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Yummies

Yummy!
I first made this dish when my children were little, and as luck would have it, it was a smash hit. Everyone loves it and there is usually nothing left over, but it also very good if not better the next day. I have no picture of it yet, it doesn't last that long. It is a very filling dish
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With a little imagination, and some courage, the quest for unique sweet sour sauce can be fulfilled with this simple formula. First thing to try to appreciate is that cooking is a creative sport. SO... Here is a formula that will lead to your own Great Sweet Sour Sauce.
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These are an easy and delicious appetizer to serve.
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"Wonton wrappers are filled with cream cheese, crab meat (I use imitation, but you can use either), garlic, and onions. You just have to heat them so the cheese is melted hot. Don't overcook. Serve with rice and sweet and sour sauce. Good as an appetizer, or meal."
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You can make the filling the day before and 1 hour before cooking remove from fridge. Very yummy stuff!
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Location: ATHOL, MA

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